Mexican Lasagna I Recipe

Name: Mexican Lasagna I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 (16 ounce) can refried beans; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 12 uncooked lasagna noodles; 2 cups water; 2 1/2 cups picante sauce; 2 cups sour cream; 2 (2 ounce) cans sliced black olives; 1 1/2 cups shredded Monterey Jack cheese; 1/2 cup shredded Cheddar cheese

Servings: persons

1 pound lean ground beef
1 (16 ounce) can refried beans
2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon garlic powder
12 uncooked lasagna noodles
2 cups water
2 1/2 cups picante sauce
2 cups sour cream
2 (2 ounce) cans sliced black olives
1 1/2 cups shredded Monterey Jack cheese
1/2 cup shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, combine beef, beans, oregano, cumin and garlic powder.
3
Place 4 uncooked noodles in bottom of a 9x13 inch pan. Spread half of beef mixure over noodles. Top with 4 noodles. Spread with remaining mixure, and top with remaining noodles.
4
In a medium bowl, mix water and picante sauce. Pour evenly over layers. Cover tightly with foil.
5
Bake 1 1/2 hours in the preheated oven, or until noodles are tender.
6
Blend sour cream and olives in a medium bowl. Spoon over lasagna, and top with Jack and Cheddar cheese. Bake uncovered until cheese melts, about 5 to 10 minutes.

1905

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef, 1 (16 ounce) can refried beans, 2 teaspoons dried oregano, 1 teaspoon ground cumin, and more.

Yes, Mexican Lasagna I falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna I

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