Baked Spaghetti From Borden® Cheese Recipe

Name: Baked Spaghetti From Borden® Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spaghetti, cooked and drained; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 tablespoon butter; 1 pound ground beef; 1 (28 ounce) can tomatoes with liquid, chopped; 1 (4 ounce) can mushrooms, drained; 1 (2.25 ounce) can sliced ripe olives, drained; 2 cups Borden(R) Shredded Mild Cheddar Cheese; 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted; Grated Parmesan cheese; 2 teaspoons dried oregano

Servings: persons

1 (16 ounce) package spaghetti, cooked and drained
1 cup chopped onion
1 cup chopped green bell pepper
1 tablespoon butter
1 pound ground beef
1 (28 ounce) can tomatoes with liquid, chopped
1 (4 ounce) can mushrooms, drained
1 (2.25 ounce) can sliced ripe olives, drained
2 cups Borden(R) Shredded Mild Cheddar Cheese
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
Grated Parmesan cheese
2 teaspoons dried oregano

1
Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray. Cook spaghetti according to package directions.
2
Heat butter in a large non-stick skillet over medium-high heat until hot. Saute onion and pepper until tender. Add ground beef and cook until beef has browned, drain.
3
Stir in tomatoes, mushrooms, olives and oregano. Bring to a boil and reduce heat to medium. Simmer for 10 minutes.
4
Place half of spaghetti in the prepared baking dish. Top with half of vegetable-meat mixture. Sprinkle with half of Cheddar cheese. Repeat layers. Combine soup with 1/2 cup water; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered for 30 to 35 minutes or until thoroughly heated.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti, cooked and drained, 1 cup chopped onion, 1 cup chopped green bell pepper, 1 tablespoon butter, and more.

Yes, Baked Spaghetti From Borden® Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Spaghetti From Borden® Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions