How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Pasta?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) package farfalle pasta (bow-tie), 14 lb salami, diced (3/4 cup), 1 small green bell pepper, cut into 1 1/2 inch strips, 1 (7 ounce) jar roasted sweet peppers, drained and cut into 1/4 inch strips (1/3 cup), and more.

Is Antipasto Pasta suitable as pasta & noodles?

Yes, Antipasto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasto Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Pasta Recipe

Name: Antipasto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package farfalle pasta (bow-tie); 14 lb salami, diced (3/4 cup); 1 small green bell pepper, cut into 1 1/2 inch strips; 1 (7 ounce) jar roasted sweet peppers, drained and cut into 1/4 inch strips (1/3 cup); 1 (6 ounce) jar sliced mushrooms; ½ cup chopped drained pepperoncini pepper; ½ cup freshly shredded parmesan cheese; ½ cup zesty Italian dressing; 2 tablespoons chopped sun-dried tomatoes packed in oil, drained

Antipasto Pasta – a delicious recipe with pasta, salami, green bell pepper, sweet peppers, mushrooms, pepperoncini pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 ounce) package farfalle pasta (bow-tie)
14 lb salami, diced (3/4 cup)
1 small green bell pepper, cut into 1 1/2 inch strips
1 (7 ounce) jar roasted sweet peppers, drained and cut into 1/4 inch strips (1/3 cup)
1 (6 ounce) jar sliced mushrooms
½ cup chopped drained pepperoncini pepper
½ cup freshly shredded parmesan cheese
½ cup zesty Italian dressing
2 tablespoons chopped sun-dried tomatoes packed in oil, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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