Delicious Deviled Eggs

1. 1

   Hard-boil eggs.

2. 2

   Peel eggs; slice in half lengthways.

3. 3

   Scoop out yellow yolks with spoon and put in mixing bowl.

4. 4

   Put white egg half in fancy deviled egg dish.

5. 5

   Add mustard and mayonnaise (to personal taste), approximately 1 large tablespoon of mustard (the spicier the mustard, the spicier the egg) and 1 large tablespoon of mayonnaise, into mixing bowl with egg yolks.

6. 6

   Mix yolks, mayonnaise and mustard together.

7. 7

   Fill white egg centers with yellow yolk mixture.

8. 8

   Garnish each egg with a dash of paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.