How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 Tbsp. margarine, 2 Tbsp. dry minced onion, 1 can Carnation milk, 1 lb. Velveeta cheese, melted, and more.

Is Hot Cheese Dip suitable as snacks & appetizers?

Yes, Hot Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheese Dip Recipe

Name: Hot Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 2 Tbsp. dry minced onion; 1 can Carnation milk; 1 lb. Velveeta cheese, melted; 1 tsp. garlic salt; 3 Tbsp. hot pepper

Hot Cheese Dip – a delicious recipe with margarine, onion, Carnation milk, Velveeta cheese, garlic salt, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 Tbsp. margarine
2 Tbsp. dry minced onion
1 can Carnation milk
1 lb. Velveeta cheese, melted
1 tsp. garlic salt
3 Tbsp. hot pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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