Antipasto Mushrooms Recipe

Name: Antipasto Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large flat mushrooms (about 125g each); ¼ cup olive oil; 1 ½ cups fresh breadcrumbs; 3 large marinated artichokes, thinly sliced; 60 g small sun-dried tomatoes; 60 g roasted marinated red capsicums, chopped; 80 g olives, pitted, chopped; 60 g feta cheese, crumbled; 2 tablespoons thyme leaves; ground black pepper

Servings: persons

4 large flat mushrooms (about 125g each)
¼ cup olive oil
1 ½ cups fresh breadcrumbs
3 large marinated artichokes, thinly sliced
60 g small sun-dried tomatoes
60 g roasted marinated red capsicums, chopped
80 g olives, pitted, chopped
60 g feta cheese, crumbled
2 tablespoons thyme leaves
ground black pepper

1
Preheat grill (broiler) to medium-high.
2
Brush both sides of mushrooms with 1 tablespoon oil.
3
Place stalk side up onto grill tray and cook for 6 minutes or until tender.
4
Meanwhile, heat remaining oil in a large frying pan over medium-high heat.
5
Add breadcrumbs and cook, stirring frequently for 5-6 minutes or until golden.
6
Add artichokes, tomatoes, capsicum, and olives to pan and cook, stirring occasionally for 2-3 minutes.
7
Remove from heat and add feta and thyme.
8
Place mushrooms onto serving plates, top with antipasto mix and season with pepper.
9
Serve with crusty bread if desired.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large flat mushrooms (about 125g each), ¼ cup olive oil, 1 ½ cups fresh breadcrumbs, 3 large marinated artichokes, thinly sliced, and more.

Yes, Antipasto Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Mushrooms

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