How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto From Rosemary'S Kitchen?

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil, 1 (30 oz.) bottle ketchup, 1/4 lb. chopped mushrooms, 1/4 lb. chopped green pepper, and more.

Is Antipasto From Rosemary'S Kitchen suitable as snacks & appetizers?

Yes, Antipasto From Rosemary'S Kitchen falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto From Rosemary'S Kitchen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto From Rosemary'S Kitchen Recipe

Name: Antipasto From Rosemary'S Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 (30 oz.) bottle ketchup; 1/4 lb. chopped mushrooms; 1/4 lb. chopped green pepper; 1/4 lb. cocktail onions; 1 small jar stuffed green olives, drained and chopped; 1/4 lb. dill pickles, chopped; 1/4 c. wine vinegar; 1/2 (10 oz.) bottle chili sauce; 1/2 lb. chopped cauliflower; 1/4 lb. chopped red pepper; 1/2 lb. green beans, cut; 1 (14 oz.) can black olives, chopped; 1 (7 1/2 oz.) can solid white tuna, drained

Antipasto From Rosemary'S Kitchen

Eats Now Editorial Team · 256 kcal · Snacks & Appetizers

Antipasto From Rosemary'S Kitchen – a delicious recipe with olive oil, ketchup, mushrooms, green pepper, cocktail onions, green olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Antipasto From Rosemary'S Kitchen

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