How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto From Rosemary'S Kitchen?

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil, 1 (30 oz.) bottle ketchup, 1/4 lb. chopped mushrooms, 1/4 lb. chopped green pepper, and more.

Is Antipasto From Rosemary'S Kitchen suitable as snacks & appetizers?

Yes, Antipasto From Rosemary'S Kitchen falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto From Rosemary'S Kitchen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto From Rosemary'S Kitchen Recipe

Name: Antipasto From Rosemary'S Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 (30 oz.) bottle ketchup; 1/4 lb. chopped mushrooms; 1/4 lb. chopped green pepper; 1/4 lb. cocktail onions; 1 small jar stuffed green olives, drained and chopped; 1/4 lb. dill pickles, chopped; 1/4 c. wine vinegar; 1/2 (10 oz.) bottle chili sauce; 1/2 lb. chopped cauliflower; 1/4 lb. chopped red pepper; 1/2 lb. green beans, cut; 1 (14 oz.) can black olives, chopped; 1 (7 1/2 oz.) can solid white tuna, drained

Try this homemade Antipasto From Rosemary'S Kitchen recipe the whole family will love. Made with olive oil, ketchup, mushrooms and green pepper. Easy st…

This Antipasto From Rosemary'S Kitchen relies on simple, everyday ingredients such as olive oil, (30 oz.) bottle ketchup, chopped mushrooms and chopped green pepper. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto From Rosemary'S Kitchen

Tips for the best results

Variations & substitutions

My Personal Notes

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