Try this homemade Twice Baked Potato Dip recipe the whole family will love. Made with sour cream, green onions, cheddar cheese and bacon bits. Easy step…
This Twice Baked Potato Dip relies on simple, everyday ingredients such as large container sour cream, chopped green onions, shredded cheddar cheese and real bacon bits. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026