Antipasto di Casa Recipe

Name: Antipasto di Casa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 fresh mozzarella bocconcini, drained; Olive oil; Kosher salt and freshly ground black pepper; Chopped fresh basil or rosemary, optional; 1/4 pound, hard cheese (recommended: Manchego, Emmenthaler or aged Provolone); 6 to 8 slices prosciutto or black forest ham; 1 red bell pepper, roasted and peeled; 1/4 pound mixed olives; 1 bunch arugula, stemmed, torn into pieces; Balsamic vinegar, for dressing arugula

Servings: persons

8 to 10 fresh mozzarella bocconcini, drained
Olive oil
Kosher salt and freshly ground black pepper
Chopped fresh basil or rosemary, optional
1/4 pound, hard cheese (recommended: Manchego, Emmenthaler or aged Provolone)
6 to 8 slices prosciutto or black forest ham
1 red bell pepper, roasted and peeled
1/4 pound mixed olives
1 bunch arugula, stemmed, torn into pieces
Balsamic vinegar, for dressing arugula

1
Toss mozzarella with olive oil, salt, pepper and basil or rosemary, if using.
2
Place in a mound on a platter.
3
Cut the hard cheese into thin, bite-size triangles, add to platter.
4
Arrange prosciutto next to cheese.
5
Cut pepper into strips, add to platter.
6
Add olives to platter.
7
Dress arugula with olive oil, balsamic vinegar, salt and pepper.
8
Arrange in the center of the platter and serve.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 to 10 fresh mozzarella bocconcini, drained, Olive oil, Kosher salt and freshly ground black pepper, Chopped fresh basil or rosemary, optional, and more.

Yes, Antipasto di Casa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto di Casa

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