How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy "Naked" Nacho Dip?

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 2 (1 1/4 ounce) packages taco seasoning (recommend hot or spicy to add flavor), 1 -2 cup black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), 2 (16 ounce) cans chili with beans (recommend Nalley's Thick Chili, to avoid too much liquid in the dip, or drain a regular can of chili), and more.

Is Easy "Naked" Nacho Dip suitable as snacks & appetizers?

Yes, Easy "Naked" Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy "Naked" Nacho Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy "Naked" Nacho Dip Recipe

Name: Easy "Naked" Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 2 (1 1/4 ounce) packages taco seasoning (recommend hot or spicy to add flavor); 1 -2 cup black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease); 2 (16 ounce) cans chili with beans (recommend Nalley's Thick Chili, to avoid too much liquid in the dip, or drain a regular can of chili); 2 cups cheddar cheese, shredded (for melting); Toppings; 2 tomatoes, chopped; 1/2 head lettuce, shredded; 1 onion, finely chopped; 2 cups monterey jack cheese, shredded (for topping, can use any Mexican blend cheese); 1 cup salsa; 1 pint sour cream; 1 pint guacamole; 1 lb tortilla chips (Tostidos Scoops work great for this)

Try this homemade Easy "Naked" Nacho Dip recipe the whole family will love. Made with lean ground beef, taco, black olives and chili with beans. Easy st…

This Easy "Naked" Nacho Dip relies on simple, everyday ingredients such as lean ground beef, toppings, tomatoes, chopped and head lettuce, shredded. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy "Naked" Nacho Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions