Lorrie'S Dill Dip In A Bread Bowl

1. 1

   With a serrated knife, cut a circle from the center of one of the loaves of bread, keeping sides intact, trim inside of bread to form bowl.

2. 2

   Set bread bowl aside and cut all remaining bread, including the second loaf of bread, into large bite sized pieces.

3. 3

   Combine remaining ingredients, mix well.

4. 4

   Just before serving, fill hollow portion of bread bowl with sour cream mixture.

5. 5

   Place bread bowl on serving platter and surround it with the cut bread pieces, use the bread pieces as dippers.

* Per serving · 4 servings · Values may vary.

No additional tips available.