How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Bean Salad?

You need 7 ingredients. The key ingredients include: 6 cups red leaf lettuce, ¼ cup fat-free Italian salad dressing, 1 (3 inch) cup celery ribs, ½ cup sliced radish, and more.

Is Antipasto Bean Salad suitable as salads?

Yes, Antipasto Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Bean Salad Recipe

Name: Antipasto Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups red leaf lettuce; ¼ cup fat-free Italian salad dressing; 1 (3 inch) cup celery ribs; ½ cup sliced radish; 1 (15 1/4 ounce) can black beans, rinsed and drained; 1 cup frozen artichoke heart, thawed; 4 tablespoons grated parmesan cheese

Antipasto Bean Salad – a delicious recipe with red leaf, Italian salad dressing, celery ribs, radish, black beans, frozen artichoke heart. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups red leaf lettuce
¼ cup fat-free Italian salad dressing
1 (3 inch) cup celery ribs
½ cup sliced radish
1 (15 1/4 ounce) can black beans, rinsed and drained
1 cup frozen artichoke heart, thawed
4 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Salads

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Antipasto Bean Salad

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