How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Appetizer Salad?

You need 10 ingredients. The key ingredients include: 1 jar (16 ounces) roasted sweet red pepper strips, drained, 1/2 pound part-skim mozzarella cheese, cubed, 1 cup grape tomatoes, 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, undrained, and more.

Is Antipasto Appetizer Salad suitable as salads?

Yes, Antipasto Appetizer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Appetizer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Appetizer Salad Recipe

Name: Antipasto Appetizer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (16 ounces) roasted sweet red pepper strips, drained; 1/2 pound part-skim mozzarella cheese, cubed; 1 cup grape tomatoes; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, undrained; 1 jar (7 ounces) pimiento-stuffed olives, drained; 1 can (6 ounces) pitted ripe olives, drained; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; Pepper to taste; Toasted baguette slices or romaine lettuce, torn

Antipasto Appetizer Salad

Eats Now Editorial Team · 178 kcal · Salads

Antipasto Appetizer Salad – a delicious recipe with sweet red pepper, mozzarella cheese, grape tomatoes, pimiento, olives, basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Appetizer Salad

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