Mixed Bean Salad

Name: Mixed Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/3 cup cider vinegar; 1/3 cup canola oil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) cut wax beans, drained; 1 can (14-1/2 ounces) cut green beans, drained; 3 celery ribs, sliced; 1/2 medium green pepper, chopped; 1/4 cup chopped onion

Eats Now Editorial Team · 583 kcal · Salads

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Mixed Bean Salad – a delicious recipe with sugar, cider vinegar, canola oil, salt, pepper, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup sugar
1/3 cup cider vinegar
1/3 cup canola oil
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, drained
1 can (14-1/2 ounces) cut green beans, drained
3 celery ribs, sliced
1/2 medium green pepper, chopped
1/4 cup chopped onion

1
In a small saucepan, combine the sugar, vinegar, oil, salt and pepper. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; cool slightly.
2
In a large salad bowl, combine the remaining ingredients. Drizzle with dressing; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sugar, 1/3 cup cider vinegar, 1/3 cup canola oil, 1/2 teaspoon salt, and more.

Yes, Mixed Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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