How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto?

You need 12 ingredients. The key ingredients include: 2 cans tuna, 1 can flat anchovies, 1 small jar green olives, drained, 1 small jar cocktail onions, drained, and more.

Is Antipasto suitable as snacks & appetizers?

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Recipe – Eats Now

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna; 1 can flat anchovies; 1 small jar green olives, drained; 1 small jar cocktail onions, drained; 1 medium can mushrooms, cut up and drained; 1 jar sweet pickled cauliflower, drained and cut into small pieces; 1 (No. 2) can green beans, drained; 1 c. carrots, sliced and cooked; 1 (12 oz.) bottle chili sauce; 1 (12 oz.) bottle ketchup; 1 can pitted black olives, drained; 1 small jar (tiny) sweet pickles, drained and cut

Antipasto

Eats Now Editorial Team · 306 kcal · Snacks & Appetizers

Antipasto – a delicious recipe with tuna, flat anchovies, green olives, cocktail onions, mushrooms, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Antipasto

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