Antipasto

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 c. oil; 2 1/2 c. b. vinegar; 3 cloves garlic, diced fine; 1/2 c. sugar; 2 (6 oz.) cans tomato paste; 1/4 c. salt; 24 cut green peppers; 2 bottles pickling onions, drained; 2 cans pitted black olives, drained; 1 jar salad or Spanish olives, drained; 3 cans mushrooms, drained; 3 cans tuna (water-packed); 1 head cauliflower

Eats Now Editorial Team · Snacks & Appetizers

Jump to Recipe

Antipasto – a delicious recipe with oil, vinegar, garlic, sugar, tomato paste, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 c. oil
2 1/2 c. b. vinegar
3 cloves garlic, diced fine
1/2 c. sugar
2 (6 oz.) cans tomato paste
1/4 c. salt
24 cut green peppers
2 bottles pickling onions, drained
2 cans pitted black olives, drained
1 jar salad or Spanish olives, drained
3 cans mushrooms, drained
3 cans tuna (water-packed)
1 head cauliflower

1
Cook first 6
2
ingredients, stirring constantly to rapid boil. Add cut green peppers and cook 10 minutes. Next, add pickling onions (drained), pitted black olives (drained) and salad or Spanish olives. Last, add mushrooms, tuna and cauliflower, which was pre-cooked in salted water.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. oil, 2 1/2 c. b. vinegar, 3 cloves garlic, diced fine, 1/2 c. sugar, and more.

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Little Dippers
White Bean Crostini
Fruit With Marshmallow Dip
Pesto Dip With Parmesan Toast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy