White Bean, Rosemary and Pancetta Bruschetta Recipe

Name: White Bean, Rosemary and Pancetta Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz (90 g) pancetta, chopped; 2 cans (each 14 to 19 oz/ 398 to 540 mL) cannellini beans or white kidney beans, drained; 1/4 cup (50 mL) olive oil; 1 1/2 tbsp (22 mL) finely chopped fresh rosemary; 2 tsp (10 mL) minced garlic; Salt and freshly ground black pepper; 1 baguette, cut on the diagonal into 3/8-inch (0.75 cm) thick slices; Extra-virgin olive oil; Preheated broiler; Baking sheet; Electic mixer with flat beater

Servings: persons

3 oz (90 g) pancetta, chopped
2 cans (each 14 to 19 oz/ 398 to 540 mL) cannellini beans or white kidney beans, drained
1/4 cup (50 mL) olive oil
1 1/2 tbsp (22 mL) finely chopped fresh rosemary
2 tsp (10 mL) minced garlic
Salt and freshly ground black pepper
1 baguette, cut on the diagonal into 3/8-inch (0.75 cm) thick slices
Extra-virgin olive oil
Preheated broiler
Baking sheet
Electic mixer with flat beater

1
Heat a medium skillet over medium heat.
2
Add pancetta and saute until crispy and golden brown, about 5 minutes.
3
Remove with a slotted spoon to drain on a paper towel.
4
Place cooked pancetta, beans, olive oil, rosemary and garlic in the mixer bowl.
5
Attach the flat beater and mixer bowl to the mixer.
6
Set to speed 2 and mix until beans begin to break up.
7
Increase to speed 4 and mix until beans are crushed and slightly creamy, about 2 minutes.
8
Season to taste with salt and pepper.
9
Brush both sides of baguette slices with extra-virgin olive oil and place on baking sheet in a single layer.
10
Place under broiler and lightly brown on one side.
11
Spread white bean mixture on the toasted side of the baguette slices.
12
Drizzle a little more extra-virgin olive oil on top of each slice.
13
Serve immediately.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 oz (90 g) pancetta, chopped, 2 cans (each 14 to 19 oz/ 398 to 540 mL) cannellini beans or white kidney beans, drained, 1/4 cup (50 mL) olive oil, 1 1/2 tbsp (22 mL) finely chopped fresh rosemary, and more.

Yes, White Bean, Rosemary and Pancetta Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean, Rosemary and Pancetta Bruschetta

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