White Bean & Rosemary Crostini Recipe

Name: White Bean & Rosemary Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Cannellini Beans; 4 Tablespoons Olive Oil, Divided; 2 whole Red Pearl Onions, Finely Chopped; 4 slices Sopressata, Thick, And Diced; 2 cloves Garlic, Minced; 1 sprig Rosemary (leaves Removed From The Sprig, Then Chopped); 1 Tablespoon Balsamic Vinegar; 1 Tablespoon Lemon Juice; 1 teaspoon Sea Salt And Ground Black Pepper; 12 slices French Baguette, Cut Diagonally; 1 clove Garlic, Halved, For The Baguette; 12 slices Sopressata, For Serving; 1/4 cups Parmesan, Shaved, For Serving

Servings: persons

1 can (15 Oz. Size) Cannellini Beans
4 Tablespoons Olive Oil, Divided
2 whole Red Pearl Onions, Finely Chopped
4 slices Sopressata, Thick, And Diced
2 cloves Garlic, Minced
1 sprig Rosemary (leaves Removed From The Sprig, Then Chopped)
1 Tablespoon Balsamic Vinegar
1 Tablespoon Lemon Juice
1 teaspoon Sea Salt And Ground Black Pepper
12 slices French Baguette, Cut Diagonally
1 clove Garlic, Halved, For The Baguette
12 slices Sopressata, For Serving
1/4 cups Parmesan, Shaved, For Serving

1
1.
2
Drain the white beans and rinse them under cold running water for 1 minute.
3
2.
4
Use a medium-sized saute pan over medium heat and add 2 tablespoons of oil.
5
Once the oil is hot add in the pearl onions and cook for 1 minute.
6
Stir the diced sopressata and garlic and cook for 2 minutes and then add in the white beans and rosemary and stir.
7
Add in the balsamic vinegar and lemon juice.
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Season with salt and pepper and stir until the beans are completely heated.
9
3.
10
Remove pan from heat and put the mixture in the food processor and pulse until smooth.
11
Adjust for desired consistency (add a bit of water if you want it thinned a bit).
12
Season to taste.
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4.
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Heat a grill pan over high heat.
15
Brush the baguette slices with the remaining olive oil.
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Put the slices onto the hot pan (work in batches if needed) and grill until golden, about 1 minute per side.
17
Rub each slice with the cut garlic and then spread the bean mixture over top.
18
5.
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Serve warm a slice Sopressata and shaved Parmesan

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (15 Oz. Size) Cannellini Beans, 4 Tablespoons Olive Oil, Divided, 2 whole Red Pearl Onions, Finely Chopped, 4 slices Sopressata, Thick, And Diced, and more.

Yes, White Bean & Rosemary Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean & Rosemary Crostini

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