Broccoli Rabe Crostini With Crotonese And Black Pepper Oregano O Recipe

1. 1

   Bring 6 qts water to boil.

2. 2

   Set up an ice bath with 4 c. water and 4 c. ice in a large mixing bowl.

3. 3

   Submerge broccoli rabe in boiling water and cook 3 min till bright green and fork tender.

4. 4

   Remove from boiling water and plunge into ice bath and allow to cold (about 5 min).

5. 5

   Remove rabe from ice bath and drain well.

6. 6

   Remove florets and cut remaining stalks into 1/2-inch pcs.

7. 7

   Place in mixing bowl and add in garlic, 4 Tbsp.

8. 8

   extra virgin extra virgin olive oil, red wine vinegar and crumbled dry oregano.

9. 9

   Season with salt and pepper and set aside.

10. 10

    In a blender, mix 2 Tbsp.

11. 11

    black pepper, fresh oregano and a half c. extra virgin extra virgin olive oil till smooth and dark green.

12. 12

    When ready to serve guests, toast bread on both sides over the grill.

13. 13

    Spoon 2 Tbsp.

14. 14

    broccoli rabe over each piece of bread and drizzle with 1/2 tsp.

15. 15

    black pepper-oregano oil.

16. 16

    Shave a piece of crotonese over with a peeler and serve still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.