How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto?

You need 14 ingredients. The key ingredients include: 1 small head cauliflower broken into flowerettes, 1 green pepper sliced into 1 inch pieces, 2 carrots sliced 1 inch, 2 stalks celery sliced 1 inch, and more.

Is Antipasto suitable as snacks & appetizers?

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Recipe – Eats Now

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cauliflower broken into flowerettes; 1 green pepper sliced into 1 inch pieces; 2 carrots sliced 1 inch; 2 stalks celery sliced 1 inch; 1- 4 oz. jar diced pimento; 1- 4 oz. or 8 oz. can button mushrooms, drained; 1 small can pitted olives, drained; 1/2 c. water; 1/3 c. olive oil; 1/2 c. wine vinegar; 2 Tbsp. sugar; 1 Tbsp. salt; 1/2 tsp. black pepper; 1/2 or 1 tsp. crushed oregano

Try this homemade Antipasto recipe the whole family will love. Made with cauliflower, green pepper, carrots and stalks celery. Easy step-by-step instruc…

This Antipasto relies on simple, everyday ingredients such as carrots sliced 1 inch, stalks celery sliced 1 inch, jar diced pimento and water. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto

Tips for the best results

Variations & substitutions

My Personal Notes

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