Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Black Beans; 1 can Sweet Corn; 2 cans Petite Diced Tomatoes; 1 bunch Fresh Cilantro Or 2 Tbs Dried Cilantro; 2 cloves Garlic; 1 whole Sweet Onion; 1 whole Green Pepper; 1 teaspoon Chili Powder; 1 Tablespoon Ground Cumin; 3 Tablespoons Lime Juice; 1/4 teaspoons Ground Black Pepper; 1 dash Cayenne Pepper; 1 teaspoon Salt; 1 whole Jalapeno Pepper (optional)

Servings: persons

1 can Black Beans
1 can Sweet Corn
2 cans Petite Diced Tomatoes
1 bunch Fresh Cilantro Or 2 Tbs Dried Cilantro
2 cloves Garlic
1 whole Sweet Onion
1 whole Green Pepper
1 teaspoon Chili Powder
1 Tablespoon Ground Cumin
3 Tablespoons Lime Juice
1/4 teaspoons Ground Black Pepper
1 dash Cayenne Pepper
1 teaspoon Salt
1 whole Jalapeno Pepper (optional)

1
This is pretty much a dump-and-eat recipe.
2
There is no set way you need to put the ingredients in.
3
I start by adding the canned ingredients into a large glass bowl, then add the fresh onion and pepper.
4
The next step is to measure out the spices and add them to the mixture.
5
I use fresh cilantro in this recipe occasionally, but I do not always have it handy in the fridge and always have dried.
6
My kids do not really like fresh cilantro so I tend to make it with the dried more often.
7
After adding the spices, measure out the lime juice and add to the mixture.
8
Toss and eat.
9
The longer you refrigerate it, the better it tastes, but I have made it and served it right away with dinner and it tasted great.
10
We love to put it on quesadillas a quick but good meal on a busy week night!
11
(If you are not keen on hot things, do not put the jalapeno pepper in.
12
My family does not like it so I opt to not add it to the recipe.)

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can Black Beans, 1 can Sweet Corn, 2 cans Petite Diced Tomatoes, 1 bunch Fresh Cilantro Or 2 Tbs Dried Cilantro, and more.

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa

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