Peppered Flank Steak and Salsa Recipe

Name: Peppered Flank Steak and Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon salt; ½ teaspoon ground cumin; ½ teaspoon black pepper; ¼ teaspoon white pepper; ¼ teaspoon ground coriander; ⅛ teaspoon ground red pepper; 1 (1 lb) flank steak, trimmed; 1 ½ cups diced red and yellow tomatoes; 2 tablespoons diced green onions; 4 tablespoons chopped fresh oregano; 1 tablespoon extra-virgin olive oil; 2 teaspoons red wine vinegar; ⅛ teaspoon salt; ⅛ teaspoon black pepper

Servings: persons

½ teaspoon salt
½ teaspoon ground cumin
½ teaspoon black pepper
¼ teaspoon white pepper
¼ teaspoon ground coriander
⅛ teaspoon ground red pepper
1 (1 lb) flank steak, trimmed
1 ½ cups diced red and yellow tomatoes
2 tablespoons diced green onions
4 tablespoons chopped fresh oregano
1 tablespoon extra-virgin olive oil
2 teaspoons red wine vinegar
⅛ teaspoon salt
⅛ teaspoon black pepper

1
Preheat grill to medium-high heat.
2
Combine the first 6 ingredients in a small bowl, and mix.
3
Rub spice mixture over both sides of steak.
4
Place steak on a grill, and grill 6 minutes on each side or until desired degree of doneness.
5
Let stand for 5 minutes.
6
Cut steak diagonally across grain into thin slices.
7
Combine diced tomatoes and remaining ingredients .
8
Serve salsa over steak.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ teaspoon salt, ½ teaspoon ground cumin, ½ teaspoon black pepper, ¼ teaspoon white pepper, and more.

Yes, Peppered Flank Steak and Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peppered Flank Steak and Salsa

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