How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto?

You need 15 ingredients. The key ingredients include: 1 lb. box medium shells, cooked, drained and cooled, 1/2 lb. Provolone cheese, 1/2 lb. pepperoni, sliced, 1/4 lb. sausage or salami, diced, and more.

Is Antipasto suitable as snacks & appetizers?

Yes, Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Recipe – Eats Now

Name: Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. box medium shells, cooked, drained and cooled; 1/2 lb. Provolone cheese; 1/2 lb. pepperoni, sliced; 1/4 lb. sausage or salami, diced; 1/4 lb. Hickory Farms sausage, diced; 1 can pitted black olives; 3 tomatoes, diced; 1 small red onion, cut in pieces; 1 green sweet pepper, cut in pieces; 3 stalks celery, cut in pieces; 1 1/2 tsp. salt; 1 tsp. oregano; 1 tsp. pepper; 3/4 c. Gem oil or half Crisco and half olive oil; 1/4 c. brown vinegar

Antipasto

Eats Now Editorial Team · 689 kcal · Snacks & Appetizers

Antipasto – a delicious recipe with medium shells, Provolone cheese, pepperoni, sausage, Hickory Farms sausage, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Antipasto

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