Try this homemade Antipasto recipe the whole family will love. Made with catsup, pickle relish, tuna and shrimp. Easy step-by-step instructions included.
This Antipasto relies on simple, everyday ingredients such as (14 oz.) bottle catsup, (6 1/2 oz.) can flaked tuna, chopped pitted ripe olives and french dressing (not creamy). It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026