How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Salsa?

You need 15 ingredients. The key ingredients include: 4 (15 ounce) cans black beans, rinsed and drained, 1 yellow bell pepper, diced, 1 orange bell pepper, diced, 1 green bell pepper, diced, and more.

Is Black Bean And Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Corn Salsa Recipe

Name: Black Bean And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 ounce) cans black beans, rinsed and drained; 1 yellow bell pepper, diced; 1 orange bell pepper, diced; 1 green bell pepper, diced; 1/4 red onion, finely chopped; 1 (16 ounce) package frozen corn, thawed; 2/3 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons balsamic vinegar; 2 tablespoons apple cider vinegar; 1 teaspoon salt; 1 teaspoon ground cumin; 1 tablespoon chopped fresh cilantro; 1 tablespoon minced garlic; 1/4 teaspoon hot sauce, or to taste

Black Bean And Corn Salsa

Eats Now Editorial Team · 548 kcal · Snacks & Appetizers

Black Bean And Corn Salsa – a delicious recipe with black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean And Corn Salsa

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