How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese Balls?

You need 9 ingredients. The key ingredients include: 1 pound ricotta cheese, 1 (8 ounce) package cream cheese, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and more.

Is Italian Cheese Balls suitable as snacks & appetizers?

Yes, Italian Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Cheese Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cheese Balls Recipe

Name: Italian Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ricotta cheese; 1 (8 ounce) package cream cheese; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 2 teaspoons grated lemon zest; 2 eggs, beaten; 4 egg whites; 3/4 cup white sugar

Italian Cheese Balls – a delicious recipe with ricotta cheese, cream cheese, all-purpose, salt, vanilla, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pound ricotta cheese
1 (8 ounce) package cream cheese
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 teaspoons grated lemon zest
2 eggs, beaten
4 egg whites
3/4 cup white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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