How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasta Salad?

You need 16 ingredients. The key ingredients include: 6 c. (16 oz.) rotini or rotelle, uncooked, 3/4 c. olive oil, 1/2 c. red or white vinegar, 1/4 c. sugar, and more.

Is Antipasta Salad suitable as pasta & noodles?

Yes, Antipasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasta Salad Recipe

Name: Antipasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. (16 oz.) rotini or rotelle, uncooked; 3/4 c. olive oil; 1/2 c. red or white vinegar; 1/4 c. sugar; 1 Tbsp. dried oregano leaves; 1 tsp. salt; 1/2 c. sliced pitted olives; 1 (2 oz.) can anchovy, drained; 1/2 tsp. salt; 1/2 tsp. ground pepper; 1 (15 to 19 oz.) can chickpeas, drained and rinsed; 2 c. chopped green pepper; 2 c. chopped fresh tomato; 1 1/2 c. chopped onion; 3/4 c. cubed Provolone cheese; 1/4 to 1/2 thinly sliced hard salami, cut into 1/2-inch strips

Antipasta Salad

Eats Now Editorial Team · 788 kcal · Pasta & Noodles

Antipasta Salad – a delicious recipe with rotini, olive oil, red, sugar, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Antipasta Salad

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