Antilles Tripe Stew

1. 1

   In a Dutch oven, heat up a drizzle of oil and add the fresh parsley and fry briefly on low heat.

2. 2

   After just a few moments, add the tomatoes, stir, and simmer 5 minutes.

3. 3

   Add the tripe, carrots, and bacon. Stir and simmer another 10 minutes.

4. 4

   Then add the bay leaf, garlic, thyme, and chili pepper. Cover with water and simmer 15 to 20 minutes.

5. 5

   Add the plantain or potato, salt and pepper to taste, raise the heat to medium, and simmer another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.