Warm up with this hearty Antilles Tripe Stew recipe. Made with oil, parsley, tomatoes very and veal. Easy step-by-step instructions included.
This Antilles Tripe Stew relies on simple, everyday ingredients such as oil, bunch fresh parsley diced, tripe veal, cleaned and carrots peeled and sliced. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026