How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Summer Squash Casserole?

You need 10 ingredients. The key ingredients include: 2 c. sliced yellow squash (unpeeled), 1 medium onion, sliced thin, 1 c. sour cream, 1/2 lb. cheese, and more.

Is Yellow Summer Squash Casserole suitable as soups & stews?

Yes, Yellow Summer Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Summer Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Summer Squash Casserole Recipe

Name: Yellow Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced yellow squash (unpeeled); 1 medium onion, sliced thin; 1 c. sour cream; 1/2 lb. cheese; 1 carrot, finely grated; 2 eggs; 1 Tbsp. chopped pepper (red or green); 1 pkg. herb stuffing; 1 can cream of chicken soup; 1/2 stick oleo

Try this homemade Yellow Summer Squash Casserole recipe the whole family will love. Made with onion, sour cream, cheese and carrot. Easy step-by-step in…

This Yellow Summer Squash Casserole relies on simple, everyday ingredients such as medium onion, sliced thin, sour cream, cheese and carrot, finely grated. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yellow Summer Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions