Yellow Summer Squash Casserole

Name: Yellow Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced yellow squash (unpeeled); 1 medium onion, sliced thin; 1 c. sour cream; 1/2 lb. cheese; 1 carrot, finely grated; 2 eggs; 1 Tbsp. chopped pepper (red or green); 1 pkg. herb stuffing; 1 can cream of chicken soup; 1/2 stick oleo

Eats Now Editorial Team · 600 kcal · Soups & Stews

Jump to Recipe

Yellow Summer Squash Casserole – a delicious recipe with onion, sour cream, cheese, carrot, eggs, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. sliced yellow squash (unpeeled)
1 medium onion, sliced thin
1 c. sour cream
1/2 lb. cheese
1 carrot, finely grated
2 eggs
1 Tbsp. chopped pepper (red or green)
1 pkg. herb stuffing
1 can cream of chicken soup
1/2 stick oleo

1
Cook squash and onion in salted water until tender; drain.
2
Add to the sour cream, beaten eggs, carrot, oleo, pepper and soup; mix well.
3
Put in a 10-inch dish.
4
Put half stuffing.
5
Cut cheese in small pieces; put on top.
6
Dot with oleo.
7
Put on remaining stuffing.
8
Bake at 350u00b0 for 45 minutes.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sliced yellow squash (unpeeled), 1 medium onion, sliced thin, 1 c. sour cream, 1/2 lb. cheese, and more.

Yes, Yellow Summer Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Abgusht(Bean Soup)
Baker'S Stew(Alsatian)
Hot Pepper Relish
Sopa De Alondigas(Meat Ball Soup)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy