Oven-Barbecued Round Steak

Name: Oven-Barbecued Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak; 2 Tbsp. oil; 1/2 c. chopped onion; 3/4 c. catsup; 1/2 c. vinegar; 3/4 c. water; 1 Tbsp. brown sugar; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 1025 kcal · Meat & Poultry

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Oven-Barbecued Round Steak – a delicious recipe with oil, onion, catsup, vinegar, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. round steak
2 Tbsp. oil
1/2 c. chopped onion
3/4 c. catsup
1/2 c. vinegar
3/4 c. water
1 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

1
Cut meat into 6 to 8 serving pieces.
2
Brown meat in oil for about 15 to 20 minutes.
3
Transfer meat to an ungreased casserole. Mix remaining ingredients; pour over meat.
4
Cover and cook in a 325u00b0 oven until tender, 1 1/2 to 2 hours.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. round steak, 2 Tbsp. oil, 1/2 c. chopped onion, 3/4 c. catsup, and more.

Yes, Oven-Barbecued Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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