How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pot Roast?

You need 9 ingredients. The key ingredients include: olive oil (to cover bottom of skillet), 1/2 stick oleo, salt and pepper to taste, 2 or 3 onions, chopped fine, and more.

Is Italian Pot Roast suitable as meat & poultry?

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pot Roast Recipe

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil (to cover bottom of skillet); 1/2 stick oleo; salt and pepper to taste; 2 or 3 onions, chopped fine; 2 Tbsp. dried or fresh parsley, chopped; 1 large can stewed or plain tomatoes; 2 bay leaves; 1 clove garlic; 3 to 4 lb. pot roast

Italian Pot Roast – a delicious recipe with olive oil, oleo, salt, onions, fresh parsley, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

olive oil (to cover bottom of skillet)
1/2 stick oleo
salt and pepper to taste
2 or 3 onions, chopped fine
2 Tbsp. dried or fresh parsley, chopped
1 large can stewed or plain tomatoes
2 bay leaves
1 clove garlic
3 to 4 lb. pot roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Pot Roast

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