Anti-Pasti Pasta Salad Recipe

Name: Anti-Pasti Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta shells; 12 lb provolone cheese; 12 lb salami; 12 lb pepperoni; 2 green peppers; 2 stalks celery; 1 yellow onion; 1 (6 ounce) can pitted black olives; 1 tablespoon oregano; 1 ½ tablespoons salt; 1 teaspoon pepper; ½ cup vinegar; ¾ cup oil

Servings: persons

1 lb pasta shells
12 lb provolone cheese
12 lb salami
12 lb pepperoni
2 green peppers
2 stalks celery
1 yellow onion
1 (6 ounce) can pitted black olives
1 tablespoon oregano
1 ½ tablespoons salt
1 teaspoon pepper
½ cup vinegar
¾ cup oil

1
Cook 1 lb.
2
box large shells according to package directions.
3
(While any pasta shape could be used, the large shells compliment the meats and cheese as they tend to nest inside.)
4
Put prepared pasta in LARGE bowl.
5
Cube provolone and salami.
6
Slice pepperoni in quarters.
7
Chop green peppers, celery, and onion.
8
Add all ingredients to bowl with can of whole olives.
9
Prepare dressing and pour over.
10
Refrigerate before serving.
11
You may add more dressing after refrigeration if you would like to taste.
12
*To save time I have used pre-sliced pepperoni and salami cut into quarters or strips.

6760

kcal

Calories

496

Fat

189

Carbs

370

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pasta shells, 12 lb provolone cheese, 12 lb salami, 12 lb pepperoni, and more.

Yes, Anti-Pasti Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Anti-Pasti Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions