Name: Anti-Martha Stewart Meatloaf
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb ground beef; 1 lb pork sausage; 1/2 medium onion, chopped; 1 egg, beaten; 1 tablespoon Worcestershire sauce or 2 beef bouillon cubes, crumbled; 1/2 cup ketchup; salt (unless using bouillon cubes); pepper; 1 dash cayenne pepper; 1/2 package Club crackers, coarsely crushed (approx. 20-24)

1

Begin preheating oven to 350 degrees.

2

Combine first 9 ingredients in bowl and mix thoroughly.

3

Mix in crushed crackers until well-blended.

4

Pat mixture into ungreased loaf pan.

5

Bake at 350 degrees for 60-90 minutes.

6

NOTE 1: Here at high altitude, this recipe needs 90 minutes to bake.

7

At lower altitudes, it won't take as long.

8

NOTE 2: Honey dijon salad dressing makes a nice substitute for ketchup in this recipe and gives the meatloaf an elegant flavor.

Anti-Martha Stewart Meatloaf

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