Mexican - Sizzling Steak Tacos Recipe

Name: Mexican - Sizzling Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 4 tablespoons olive oil; 2 bell peppers, green, sweet, bell, thinly sliced; 1 red onion, thinly sliced; 1 lb skirt steak (or Flank Steak); 1 -2 jalapeno, small, minced; 1 tablespoon cumin; 1 tablespoon chili powder; 1 1/2 cups corn, cooked; 2 tablespoons cilantro, minced; 1 teaspoon cider vinegar; 2 plum tomatoes, seeded and chopped; 1 avocado, peeled and diced; 1 teaspoon vegetable oil; 1/2 teaspoon salt, sea; 1/4 teaspoon pepper, black ground, fresh

Servings: persons

8 corn tortillas
4 tablespoons olive oil
2 bell peppers, green, sweet, bell, thinly sliced
1 red onion, thinly sliced
1 lb skirt steak (or Flank Steak)
1 -2 jalapeno, small, minced
1 tablespoon cumin
1 tablespoon chili powder
1 1/2 cups corn, cooked
2 tablespoons cilantro, minced
1 teaspoon cider vinegar
2 plum tomatoes, seeded and chopped
1 avocado, peeled and diced
1 teaspoon vegetable oil
1/2 teaspoon salt, sea
1/4 teaspoon pepper, black ground, fresh

1
Heat oil in heavy large skillet over medium heat.
2
Add the bell pepper and onion and saute until tender, about 5 minutes, then transfer the sauted vegetables to a small bowl.
3
Add the steak to the same skillet and cook until no longer pink, about 2 minutes.
4
Next add the jalapeno, cumin, chili powder, salt and pepper to taste and transfer the meat to a heated bowl.
5
In a medium sized bowl combine the corn, tomatoes, avocado, cilantro, vinegar, and oil, set aside until needed.
6
Warm the tortillas over a gas flame or electric burner until they begin to color, then transfer to a napkin-lined basket.
7
Put everything on the table and enjoy!

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 corn tortillas, 4 tablespoons olive oil, 2 bell peppers, green, sweet, bell, thinly sliced, 1 red onion, thinly sliced, and more.

Yes, Mexican - Sizzling Steak Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican - Sizzling Steak Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions