Mexican - Sizzling Steak Tacos Recipe

Name: Mexican - Sizzling Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 4 tablespoons olive oil; 2 bell peppers, green, sweet, bell, thinly sliced; 1 red onion, thinly sliced; 1 lb skirt steak (or Flank Steak); 1 -2 jalapeno, small, minced; 1 tablespoon cumin; 1 tablespoon chili powder; 1 1/2 cups corn, cooked; 2 tablespoons cilantro, minced; 1 teaspoon cider vinegar; 2 plum tomatoes, seeded and chopped; 1 avocado, peeled and diced; 1 teaspoon vegetable oil; 1/2 teaspoon salt, sea; 1/4 teaspoon pepper, black ground, fresh

Servings: persons

8 corn tortillas
4 tablespoons olive oil
2 bell peppers, green, sweet, bell, thinly sliced
1 red onion, thinly sliced
1 lb skirt steak (or Flank Steak)
1 -2 jalapeno, small, minced
1 tablespoon cumin
1 tablespoon chili powder
1 1/2 cups corn, cooked
2 tablespoons cilantro, minced
1 teaspoon cider vinegar
2 plum tomatoes, seeded and chopped
1 avocado, peeled and diced
1 teaspoon vegetable oil
1/2 teaspoon salt, sea
1/4 teaspoon pepper, black ground, fresh

1
Heat oil in heavy large skillet over medium heat.
2
Add the bell pepper and onion and saute until tender, about 5 minutes, then transfer the sauted vegetables to a small bowl.
3
Add the steak to the same skillet and cook until no longer pink, about 2 minutes.
4
Next add the jalapeno, cumin, chili powder, salt and pepper to taste and transfer the meat to a heated bowl.
5
In a medium sized bowl combine the corn, tomatoes, avocado, cilantro, vinegar, and oil, set aside until needed.
6
Warm the tortillas over a gas flame or electric burner until they begin to color, then transfer to a napkin-lined basket.
7
Put everything on the table and enjoy!

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 corn tortillas, 4 tablespoons olive oil, 2 bell peppers, green, sweet, bell, thinly sliced, 1 red onion, thinly sliced, and more.

Yes, Mexican - Sizzling Steak Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican - Sizzling Steak Tacos

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