Antartic Slush

1. 1

   In a blender, mix liqueur, sugar, lemon juice and 1 cup ice.Blend until well mixed.

2. 2

   With blender running, add the rest of the ice, 1/2 cup at a time, until it is all well incorporated.

3. 3

   Transfer to a freezer container and freeze 4 hours or overnight.

4. 4

   To serve, let stand 20 minutes at room tmemperature.

5. 5

   Return to blender and blend until it has a smooth consistency.

6. 6

   Serve into small goblets and serve immediately.

7. 7

   Garnish with mint sprigs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.