Homemade Biscuits & Maple Sausage Gravy Recipe

Name: Homemade Biscuits & Maple Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1 tablespoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper, optional; 3 tablespoons cold butter, cubed; 1 tablespoon shortening; 3/4 cup 2% milk; 1 pound bulk maple pork sausage; 1/4 cup all-purpose flour; 3 cups 2% milk; 2 tablespoons maple syrup; 1/2 teaspoon salt; 1/4 teaspoon ground sage; 1/4 teaspoon coarsely ground pepper

Servings: persons

2 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper, optional
3 tablespoons cold butter, cubed
1 tablespoon shortening
3/4 cup 2% milk
1 pound bulk maple pork sausage
1/4 cup all-purpose flour
3 cups 2% milk
2 tablespoons maple syrup
1/2 teaspoon salt
1/4 teaspoon ground sage
1/4 teaspoon coarsely ground pepper

1
Preheat oven to 400u00b0. In a large bowl, whisk flour, baking powder, sugar, salt and, if desired, pepper. Cut in butter and shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.
2
Pat or roll dough to 1-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased
3
. Bake until golden brown, 15-17 minutes.
4
Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Stir in flour until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until sauce is thickened, 4-6 minutes. Stir in remaining ingredients. Serve with warm biscuits.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons baking powder, 1 tablespoon sugar, 1 teaspoon salt, and more.

Yes, Homemade Biscuits & Maple Sausage Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Biscuits & Maple Sausage Gravy

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