Anson'S Favorite French Fried Okra

1. 1

   Turn deep fryer on first so oil will be hot when needed.

2. 2

   Mix cornmeal mix and flour together in a Ziploc bag.

3. 3

   Place partly thawed okra, egg, milk, salt and pepper into a bowl and toss until thoroughly coated.

4. 4

   When oil is real hot, spoon 1/2 of the coated okra into the Ziploc bag of cornmeal and flour and shake.

5. 5

   Put the breaded okra in deep fryer and cook until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.