How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ansley'S Can Cake?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 (16 oz.) can Hershey's chocolate syrup, 1 can (2 c.) sugar, 1 can (2 c.) flour, and more.

Is Ansley'S Can Cake suitable as baking & desserts?

Yes, Ansley'S Can Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ansley'S Can Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ansley'S Can Cake Recipe

Name: Ansley'S Can Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 (16 oz.) can Hershey's chocolate syrup; 1 can (2 c.) sugar; 1 can (2 c.) flour; 1 can (2 c.) Wesson oil; pinch of salt; 1 tsp. vanilla

Ansley'S Can Cake – a delicious recipe with eggs, chocolate syrup, sugar, flour, Wesson oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 (16 oz.) can Hershey's chocolate syrup
1 can (2 c.) sugar
1 can (2 c.) flour
1 can (2 c.) Wesson oil
pinch of salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1918 kcal
Category
Baking & Desserts

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Ansley'S Can Cake

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