Glazed Strawberry Tart Recipe

Name: Glazed Strawberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup almonds; 1/3 cup sugar; 1/2 teaspoon salt; 6 tablespoons chilled butter, sliced; 1 egg; 1 teaspoon almond extract; 3/4 cup strawberry jam; 1 teaspoon lemon juice; 2 pints strawberries, hulled and halved; Optional: whipped topping; Garnish: whole strawberry

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup almonds
1/3 cup sugar
1/2 teaspoon salt
6 tablespoons chilled butter, sliced
1 egg
1 teaspoon almond extract
3/4 cup strawberry jam
1 teaspoon lemon juice
2 pints strawberries, hulled and halved
Optional: whipped topping
Garnish: whole strawberry

1
Combine flour, almonds, sugar and salt in a large mixing bowl; cut in butter with pastry blender or 2 forks until mixture is crumbly. Whisk together egg and almond extract in another bowl; add to flour mixture, stirring until dough forms. Shape into a flattened ball; wrap in plastic wrap and refrigerate overnight.
2
Place dough in center of a greased and floured baking sheet. Pat into a 10-inch circle; form a 3/4-inch-high rim around the outside edges. Prick bottom of dough with a fork; bake at 350u00b0 for 25 minutes or until golden. Cool 10 minutes on baking sheet on a wire rack; remove crust from baking sheet and cool completely on wire rack.
3
Heat jam and lemon juice in a small saucepan over low heat unti spreadable; spread 1/2 cup jam mixture over crust. Arrange berry halves on top, cut-sides down; brush with remaining jam mixture. Serve with whipped topping and garnish, if desired.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup almonds, 1/3 cup sugar, 1/2 teaspoon salt, and more.

Yes, Glazed Strawberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Strawberry Tart

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