How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Another Yummy Veggie Loaf?

You need 16 ingredients. The key ingredients include: 1 cup low-sodium V8 juice (or tomato juice), 1/2 cup ketchup, 1 cup vegetable broth, 1 tablespoon marmite (optional), and more.

Is Another Yummy Veggie Loaf suitable as soups & stews?

Yes, Another Yummy Veggie Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Another Yummy Veggie Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Yummy Veggie Loaf Recipe

Name: Another Yummy Veggie Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-sodium V8 juice (or tomato juice); 1/2 cup ketchup; 1 cup vegetable broth; 1 tablespoon marmite (optional); 1 tablespoon Braggs liquid aminos (or soy sauce); 2 cups textured vegetable protein; 1 cup quick oats; 1/2 cup shredded carrot; 1/4 cup ground flax seeds; 1 tablespoon nutritional yeast; 1/2 onion, finely chopped; 2 garlic cloves, crushed in garlic press; 2 tablespoons fresh parsley, finely chopped; 1 teaspoon dried thyme; 1 teaspoon dried basil; fresh ground black pepper, to taste

Try this homemade Another Yummy Veggie Loaf recipe the whole family will love. Made with ketchup, vegetable broth, marmite and Braggs. Easy step-by-step…

This Another Yummy Veggie Loaf relies on simple, everyday ingredients such as ketchup, vegetable broth, marmite (optional) and textured vegetable protein. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Another Yummy Veggie Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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