How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 3 ingredients. The key ingredients include: 2 pkg. Stouffer's creamed spinach, thawed, 1/2 jar marinated artichoke hearts, cut in pieces (you may use more if you want and pour some of the marinade in), 4 oz. shredded Monterey Jack cheese.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Stouffer's creamed spinach, thawed; 1/2 jar marinated artichoke hearts, cut in pieces (you may use more if you want and pour some of the marinade in); 4 oz. shredded Monterey Jack cheese

Spinach And Artichoke Dip – a delicious recipe with Stouffer's creamed spinach, hearts, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. Stouffer's creamed spinach, thawed
1/2 jar marinated artichoke hearts, cut in pieces (you may use more if you want and pour some of the marinade in)
4 oz. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

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