How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Heart Dip?

You need 6 ingredients. The key ingredients include: 1 can artichoke hearts, drained, 1 c. mayonnaise, 1 1/2 c. grated parmesan cheese, 1 c. mozzarella cheese, and more.

Is Artichoke Heart Dip suitable as vegetarian?

Yes, Artichoke Heart Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Heart Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Heart Dip Recipe

Name: Artichoke Heart Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts, drained; 1 c. mayonnaise; 1 1/2 c. grated parmesan cheese; 1 c. mozzarella cheese; 1 clove garlic, minced; dash red pepper

Artichoke Heart Dip – a delicious recipe with hearts, mayonnaise, parmesan cheese, mozzarella cheese, clove garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts, drained
1 c. mayonnaise
1 1/2 c. grated parmesan cheese
1 c. mozzarella cheese
1 clove garlic, minced
dash red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Vegetarian

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Artichoke Heart Dip

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