Another Spagetti Squash Recipe (Scd)

1. 1

   Take the spaghetti squash and cut it into two halves length-wise.

2. 2

   Clean the seeds out of both halves. (I put one half in the fridge for another day.).

3. 3

   Place a teaspoon full of butter in both ends of the hollowed out area where the seeds used to be.

4. 4

   Cube tomato and lay into seed area.

5. 5

   Dice Spanish onion and lay it over the tomatoes.

6. 6

   Add a small amount of chopped green bell peppers, and/or some fresh chopped celery.

7. 7

   Add salt and pepper to taste, or your favorite spices.

8. 8

   Place in a micro wave proof dish and cover.

9. 9

   Cook at with medium heat for 12 to 15 min--until a fork penetrates the squash easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.