Another Not The World's Best Ever Chicken Recipe

Name: Another Not The World's Best Ever Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 2 tablespoons cornstarch; salt & freshly ground black pepper; 4 boneless skinless chicken breast halves, cubed; vegetable oil; 1 onion, sliced; 1 small red pepper, cut into 1 inch pieces; 1 small orange bell pepper, cut into 1 inch pieces; 1 (16 ounce) can pineapple chunks in juice; 1 tablespoon cornstarch; 2 tablespoons no-salt-added ketchup; 2 tablespoons low sodium soy sauce; 1 tablespoon white wine vinegar; fresh cilantro leaves or parsley, to garnish

Servings: persons

2 egg yolks
2 tablespoons cornstarch
salt & freshly ground black pepper
4 boneless skinless chicken breast halves, cubed
vegetable oil
1 onion, sliced
1 small red pepper, cut into 1 inch pieces
1 small orange bell pepper, cut into 1 inch pieces
1 (16 ounce) can pineapple chunks in juice
1 tablespoon cornstarch
2 tablespoons no-salt-added ketchup
2 tablespoons low sodium soy sauce
1 tablespoon white wine vinegar
fresh cilantro leaves or parsley, to garnish

1
Mix together the egg yolks, with a tablespoon of water, the cornstarch, and some salt and pepper.
2
Heat 2 inches of oil in a wok or deep frying pan.
3
Toss the chicken in the cornstarch mixture and deep-fry in batches for 5 minutes or until crisp and golden.
4
Drain on paper towels.
5
Empty the oil from the wok to leave a thin coating in the pan.
6
Stir-fry the onion and peppers over a high heat for 3 minutes.
7
Drain the pineapple cubes (reserving the juice), add to the pan, and cook for a minute or two.
8
Mix together the cornstarch and a little of the pineapple juice to form a paste, then stir in the remaining juice, the ketchup, soy sauce, vinegar, and 1/2 cup water.
9
Pour this into the pan and bring to a boil, stirring until the mixture thickens.
10
Stir the chicken pieces into the pan and simmer for 5 minutes until cooked through.
11
Check the seasoning and then divide among the bowls.
12
Scatter the cilantro or parsley on top and serve.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 egg yolks, 2 tablespoons cornstarch, salt & freshly ground black pepper, 4 boneless skinless chicken breast halves, cubed, and more.

Yes, Another Not The World's Best Ever Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Another Not The World's Best Ever Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions