Blue Cheese Stuffed Chicken Breasts Recipe

1. 1

   Prepare grill for direct cooking.

2. 2

   Combine 1 Tbsp.

3. 3

   butter, blue cheese and thyme in small bowl till blended.

4. 4

   Season to taste with salt and pepper.

5. 5

   Loosen skin over breast of chicken by pushing fingers between skin and meat, taking care not to tear skin.

6. 6

   Spread blue cheese mix under skin with a rubber spatula or possibly small spoon; massage skin to proportionately spread cheese mix.

7. 7

   Place chicken, skin side down, on grid over medium coals.

8. 8

   Grill over covered grill 5 min.

9. 9

   Meanwhile, heat remaining 1 Tbsp.

10. 10

    butter; stir in lemon juice and paprika.

11. 11

    Turn chicken; brush with lemon juice mix.

12. 12

    Grill 5 to 7 min more or possibly till chicken is no longer pink in center.

13. 13

    Transfer chicken to carving board; cut each breast in half.

14. 14

    This does take a little work, but it is worth it!

* Per serving · 4 servings · Values may vary.

No additional tips available.