How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Another Loaded Potato Soup?

You need 13 ingredients. The key ingredients include: 6 slices bacon, diced, 3 cups cubed peeled potatoes, 14 ounces chicken broth, 1 small carrot, grated, and more.

Is Another Loaded Potato Soup suitable as soups & stews?

Yes, Another Loaded Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Another Loaded Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Loaded Potato Soup Recipe

Name: Another Loaded Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 3 cups cubed peeled potatoes; 14 ounces chicken broth; 1 small carrot, grated; ½ cup finely chopped yellow onion; 1 tablespoon dried parsley; ½ teaspoon celery seed; ½ teaspoon kosher salt (to taste); ½ teaspoon fresh ground pepper (to taste); 3 tablespoons flour; 3 cups milk; 8 ounces processed American cheese, cubed into very small pieces; 2 green onions, sliced very thinly

Warm up with this hearty Another Loaded Potato Soup recipe. Made with bacon, potatoes, chicken broth and carrot. Easy step-by-step instructions included.

This Another Loaded Potato Soup relies on simple, everyday ingredients such as bacon, diced, cubed peeled potatoes, chicken broth and small carrot, grated. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Another Loaded Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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