Another Loaded Potato Soup Recipe

Name: Another Loaded Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 3 cups cubed peeled potatoes; 14 ounces chicken broth; 1 small carrot, grated; ½ cup finely chopped yellow onion; 1 tablespoon dried parsley; ½ teaspoon celery seed; ½ teaspoon kosher salt (to taste); ½ teaspoon fresh ground pepper (to taste); 3 tablespoons flour; 3 cups milk; 8 ounces processed American cheese, cubed into very small pieces; 2 green onions, sliced very thinly

Servings: persons

6 slices bacon, diced
3 cups cubed peeled potatoes
14 ounces chicken broth
1 small carrot, grated
½ cup finely chopped yellow onion
1 tablespoon dried parsley
½ teaspoon celery seed
½ teaspoon kosher salt (to taste)
½ teaspoon fresh ground pepper (to taste)
3 tablespoons flour
3 cups milk
8 ounces processed American cheese, cubed into very small pieces
2 green onions, sliced very thinly

1
In a large pot cook bacon until crisp, drain on paper towel.
2
Leave some of the bacon grease in the bottom of the pan (about a Tbsp) and add potatoes, broth, carrots, onions, parsley, celery seed, salt & pepper.
3
cover and simmer until potatoes are tender, about 15 minutes.
4
Combine flour and milk until smooth add to soup.
5
Bring to boil, boil and stir for 2 minutes.
6
Add bacon.
7
Add cheese, stir until cheese melts and soup is hot again.
8
Garnish with green onions if desired.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bacon, diced, 3 cups cubed peeled potatoes, 14 ounces chicken broth, 1 small carrot, grated, and more.

Yes, Another Loaded Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Loaded Potato Soup

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