Another Lentil Loaf Recipe

Name: Another Lentil Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Dry brown lentils, rinsed; 1 x Bay leaf; 1 c. Uncooked fine bulgur wheat; 1 c. Soft whole-wheat bread Crumbs; 1 x Egg substitute, beaten; 1 Tbsp. Ketchup; 1 med Onion, minced; 1 x Clove garlic, crushed; 1 tsp Dry thyme; 2 tsp Dry oregano; 1 tsp Dry tarragon Salt and pepper to taste; 3 Tbsp. Tomato paste

Servings: persons

2 c. Dry brown lentils, rinsed
1 x Bay leaf
1 c. Uncooked fine bulgur wheat
1 c. Soft whole-wheat bread Crumbs
1 x Egg substitute, beaten
1 Tbsp. Ketchup
1 med Onion, minced
1 x Clove garlic, crushed
1 tsp Dry thyme
2 tsp Dry oregano
1 tsp Dry tarragon Salt and pepper to taste
3 Tbsp. Tomato paste

1
["Prep: Cook lentils and bay leaf in pot with 6 c. water.", "Bring to a boil, reduce heat, cover and simmer till lentils are soft and water has been absorbed, about 45 minutes.", "Combine bulgur and 2 c. water in a med.", "saucepan.", "Bring to a boil, reduce heat, cover and simmer for about 15 minutes.", "Preheat oven to 350F.", "Transfer lentils to a large mixing bowl.", "Add in bulgur, and remaining ingredients except tomato paste or possibly sauce.", "Mix well with your hands till thoroughly combined.", "Pat mix into a 9"" loaf pan.", "Bake for 40 minutes.", "till hard but not dry.", "During last min of baking, brush top with tomato paste or possibly sauce.", "Let cold for 15 minutes.", "Cut into slices and serve hot.", "This goes wonderfully with mashed potatoes and your favorite vegetable!", "The leftovers taste so good in a pita pocket, and if there are mashed potatoes leftover, I stuff the pocket with both.", "Mmmm!"]

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Dry brown lentils, rinsed, 1 x Bay leaf, 1 c. Uncooked fine bulgur wheat, 1 c. Soft whole-wheat bread Crumbs, and more.

Yes, Another Lentil Loaf Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!