Another Crab Puff Recipe

Name: Another Crab Puff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup crabmeat, shredded; ¼ cup cheddar cheese, shredded; 1 green onion, minced; ½ teaspoon dried mustard; ½ teaspoon Worcestershire sauce; ⅛ teaspoon salt; ⅛ teaspoon pepper; puff batter; ¼ cup butter or ¼ cup margarine; ½ cup water; ½ cup flour; 2 eggs

Servings: persons

¾ cup crabmeat, shredded
¼ cup cheddar cheese, shredded
1 green onion, minced
½ teaspoon dried mustard
½ teaspoon Worcestershire sauce
⅛ teaspoon salt
⅛ teaspoon pepper
puff batter
¼ cup butter or ¼ cup margarine
½ cup water
½ cup flour
2 eggs

1
In bowl, mix together first 7 ingredients.
2
Set aside.
3
In saucepan, heat butter and water to a boil.
4
Remove from heat.
5
Add flour and beat until mxiture does not stick to sides of pan and forms into a ball.
6
Add eggs, one at a time, beating until each is fully incorporated, Carefully fold in crab-cheese, mixture.
7
Drop mixture by rounded teaspoonfuls onto greased baking sheet, about 1 inch apart and bake at 400 for 20-25 minutes or until golden.
8
Serve hot.
9
Note: These can be frozen after they are baked.
10
To reheat, bake at 325 for about 10 minutes.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup crabmeat, shredded, ¼ cup cheddar cheese, shredded, 1 green onion, minced, ½ teaspoon dried mustard, and more.

Yes, Another Crab Puff Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!