Another Crab Dip

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   With the steel knife of a food processor, process: white pepper, salt, garlic, horseradish, mustard, green onion, lemon juice, and parsley.

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   When corsely chopped, add the mayonaise, butter, and eggs.

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   Process until combined.

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   Fold in crab.

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   Place in a covered container and refrigerate for 24 hours before serving.

No additional tips available.