Another Chili Recipe Recipe

Name: Another Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. TVP, rehydrated; 8 x To 16 ounce of tempeh, minced; 8 x To 16 ounce of tofu, crumbled; 1 x To 2 cans pinto beans, Rinsed; 1 x To 2 cans kidney beans, Rinsed; 1 x To 2 cans white beans, Rinsed x Any other bean you like; 2 x To 4 large onions, minced; 10 x Or possibly more cloves garlic, Minced; 2 x To 4 green peppers, minced; 1 x Or possibly more warm peppers of your Choice (jalepeno, Serrano, ..), chopped; 2 x To 4 15 ounce cans crushed Tomatoes; 6 x To 12 ounce tomato paste; 1/2 x To 1 lb mushrooms, coursly Minced; 1 tsp Grnd cayenne pepper; 2 Tbsp. Chili pwdr; 2 Tbsp. Worcestershire sauce; 2 Tbsp. Vinegar; 1 x Bay leaf; 1 tsp Cinnamon; 1/2 tsp Allspice; 1 Tbsp. Cumin

Servings: persons

1 c. TVP, rehydrated
8 x To 16 ounce of tempeh, minced
8 x To 16 ounce of tofu, crumbled
1 x To 2 cans pinto beans, Rinsed
1 x To 2 cans kidney beans, Rinsed
1 x To 2 cans white beans, Rinsed x Any other bean you like
2 x To 4 large onions, minced
10 x Or possibly more cloves garlic, Minced
2 x To 4 green peppers, minced
1 x Or possibly more warm peppers of your Choice (jalepeno, Serrano, ..), chopped
2 x To 4 15 ounce cans crushed Tomatoes
6 x To 12 ounce tomato paste
1/2 x To 1 lb mushrooms, coursly Minced
1 tsp Grnd cayenne pepper
2 Tbsp. Chili pwdr
2 Tbsp. Worcestershire sauce
2 Tbsp. Vinegar
1 x Bay leaf
1 tsp Cinnamon
1/2 tsp Allspice
1 Tbsp. Cumin

1
Saute/fry the onion, peppers, warm peppers, and garlic till the onions are translucent/soft.
2
Add in all remaining ingrediants and simmer a minimum of 30 min
3
(about how long corn bread takes to cook ;-).
4
Add in water if chili is too thick.
5
Adjust seasonings during cooking to taste.
6
Which's it!
7
Last night's batch had TVP, 1 can pinto beans, 2 cans kidney beans, 1 can black eye peas, so I used double the spices and the higher amounts of the rest of the ingrediants.
8
Very tasty last night and of course even better today for lunch.

577

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 c. TVP, rehydrated, 8 x To 16 ounce of tempeh, minced, 8 x To 16 ounce of tofu, crumbled, 1 x To 2 cans pinto beans, Rinsed, and more.

Yes, Another Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Chili Recipe

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