Another Chili Recipe

Name: Another Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. TVP, rehydrated; 8 x To 16 ounce of tempeh, minced; 8 x To 16 ounce of tofu, crumbled; 1 x To 2 cans pinto beans, Rinsed; 1 x To 2 cans kidney beans, Rinsed; 1 x To 2 cans white beans, Rinsed x Any other bean you like; 2 x To 4 large onions, minced; 10 x Or possibly more cloves garlic, Minced; 2 x To 4 green peppers, minced; 1 x Or possibly more warm peppers of your Choice (jalepeno, Serrano, ..), chopped; 2 x To 4 15 ounce cans crushed Tomatoes; 6 x To 12 ounce tomato paste; 1/2 x To 1 lb mushrooms, coursly Minced; 1 tsp Grnd cayenne pepper; 2 Tbsp. Chili pwdr; 2 Tbsp. Worcestershire sauce; 2 Tbsp. Vinegar; 1 x Bay leaf; 1 tsp Cinnamon; 1/2 tsp Allspice; 1 Tbsp. Cumin

Servings: persons

1 c. TVP, rehydrated
8 x To 16 ounce of tempeh, minced
8 x To 16 ounce of tofu, crumbled
1 x To 2 cans pinto beans, Rinsed
1 x To 2 cans kidney beans, Rinsed
1 x To 2 cans white beans, Rinsed x Any other bean you like
2 x To 4 large onions, minced
10 x Or possibly more cloves garlic, Minced
2 x To 4 green peppers, minced
1 x Or possibly more warm peppers of your Choice (jalepeno, Serrano, ..), chopped
2 x To 4 15 ounce cans crushed Tomatoes
6 x To 12 ounce tomato paste
1/2 x To 1 lb mushrooms, coursly Minced
1 tsp Grnd cayenne pepper
2 Tbsp. Chili pwdr
2 Tbsp. Worcestershire sauce
2 Tbsp. Vinegar
1 x Bay leaf
1 tsp Cinnamon
1/2 tsp Allspice
1 Tbsp. Cumin

1
Saute/fry the onion, peppers, warm peppers, and garlic till the onions are translucent/soft.
2
Add in all remaining ingrediants and simmer a minimum of 30 min
3
(about how long corn bread takes to cook ;-).
4
Add in water if chili is too thick.
5
Adjust seasonings during cooking to taste.
6
Which's it!
7
Last night's batch had TVP, 1 can pinto beans, 2 cans kidney beans, 1 can black eye peas, so I used double the spices and the higher amounts of the rest of the ingrediants.
8
Very tasty last night and of course even better today for lunch.

577

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 c. TVP, rehydrated, 8 x To 16 ounce of tempeh, minced, 8 x To 16 ounce of tofu, crumbled, 1 x To 2 cans pinto beans, Rinsed, and more.

Yes, Another Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!